King Kullen

Beef Stew

Recipe - Island Park King Kullen

Beef Stew

Prep Time15 Minutes

Servings4

Cook Time210 Minutes

Ingredients

1 lb bottom round roast (cubed into 1" pieces)

1 Tbsp vegetable oil

2 c water

1/2 tsp salt

1/2 tsp pepper

2 carrots, sliced

1 potato, cubed

1 stalk celery, diced

1 onion, chopped

2 Tbsp flour

Directions

In a 4 quart Dutch oven, heat oil over medium heat (1-2 minutes).
Add cubed beef; cook about 15 minutes, stirring occasionallym until brown on all sides. Add water, salt and pepper and heat until boiling. Reduce heat to low and simmer approximately 2.5 hours, until beef is almost tender.
Stir in remaining ingredients, except flour. Cover, and cook another 30 minutes (until vegetables are tender).
Add flour, gradually stirring into the beef mixture. Heat to boiling and stir until thickened.

15 minutes

Prep Time

210 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb bottom round roast (cubed into 1" pieces)

USDA Choice Boneless Beef Bottom Round Roast, 1 Pound

Add USDA Choice Boneless Beef Bottom Round Roast to Favorites.Add USDA Choice Boneless Beef Bottom Round Roast to Favorites.

$5.99/lb$5.99/lb

1 Tbsp vegetable oil

Food Club Vegetable Oil, 40 Fluid ounce

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$3.99$0.10/fl oz

2 c water

Not Available

1/2 tsp salt

Not Available

1/2 tsp pepper

McCormick Coarse Ground Black Pepper, 1.5 oz, 1.5 Ounce

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$3.79 was $4.29$2.53/oz

2 carrots, sliced

Bolthouse Farms Carrots, Premium, 16 Ounce

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$1.50$0.09/oz

1 potato, cubed

Russet Potato Wrapped, 1 Each

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$1.99

1 stalk celery, diced

Dole Fresh Celery, 1 Each

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$2.99

1 onion, chopped

Onions Sweet, 1.25 Pound

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$2.24 avg/ea$1.79/lb

2 Tbsp flour

Food Club All-Purpose Flour, 5 Pound

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$3.49$0.70/lb

Directions

In a 4 quart Dutch oven, heat oil over medium heat (1-2 minutes).
Add cubed beef; cook about 15 minutes, stirring occasionallym until brown on all sides. Add water, salt and pepper and heat until boiling. Reduce heat to low and simmer approximately 2.5 hours, until beef is almost tender.
Stir in remaining ingredients, except flour. Cover, and cook another 30 minutes (until vegetables are tender).
Add flour, gradually stirring into the beef mixture. Heat to boiling and stir until thickened.